More Salt & Light
Bob Burke founded Ladder Up in Chicago at 22, initially providing tax assistance to low-income families. The nonprofit has since expanded its services to include banking and college financial aid, helping over 225,000 families with the work of 24,000 volunteers. Alice Griesemer Sheehan aids her community through Community Cooks, providing homemade meals to shelter residents, while Jordan Karcher merges his love of coffee and animal rescue through Grounds & Hounds Coffee Company, donating a portion of sales to no-kill shelters. Luis Javier Lopez recalls his critical role in rescue efforts following a devastating earthquake
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Valiwe Ushe has a background that shapes his commitment to community service, instilled in him by his mother's rigorous cleaning habits. While growing up in South Africa, he sought to help others through initiatives like a charity drive he proposed during high school. Even after his idea was rejected by the school principal, Ushe took the reins to create the Circle of Influence Projects Society, focusing on supporting schools and children's homes in Zimbabwe, as well as training young South Africans to drive change in their communities.

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A FUTURE IN HIS PAST
Ruviel Sibaja, a Notre Dame graduate with a Master of Nonprofit Administration, faced an array of job offers but chose to return to his roots in Tamuin, central Mexico. Driven by a desire to give back to the community that supported him during his difficult childhood, he is working with Grupo GUSI to establish a charitable foundation focused on improving housing and education in the region. Despite the challenges of poverty and limited resources, Sibaja is committed to making a difference, fueled by his own experiences and the support he received throughout his life.