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Main
This annual award is earned by students who demonstrate exemplary research skills and utilize a breadth of library services, resources and expertise for their research or creative projects.
Analytics & Technology
Timothy Carone was interviewed for an Associated Press story on Facebook's self-assessment of its ability to police offensive content and fake accounts.
Faculty in the Media
Management professor James S. O'Rourke IV, a teaching professor at the University of Notre Dame's Mendoza College of Business, was interviewed by NPR senior correspondent Amy Scott for a Marketplace piece on Sears as it considers selling off assets…

Family
For over 11 years, Bill and Susan Rossiter have opened their home to foster children, providing support and stability to 30 kids in need. Inspired by their experiences with their own daughter Samantha's illness, the couple transitioned their lives to focus on fostering, nurturing relationships with the children who stay with them, and overcoming stereotypes along the way. Samantha, now a college student, has grown close to her foster siblings, embodying the tight-knit family dynamic that has developed through their journey.
Vita
Feedback can shape a workplace culture that values both success and ethics. By praising effort over innate ability, reframing failure as a growth opportunity, providing regular coaching, and fostering intrinsic motivation, leaders can create an environment where employees feel supported and valued. For more insights on ethical leadership practices, visit the Notre Dame Deloitte Center for Ethical Leadership.
Family
David Kautter oversees the IRS as acting commissioner, managing a substantial tax system with an annual revenue collection of about $3.3 trillion. His extensive career includes roles as assistant secretary of the Treasury for Tax Policy, where he shapes federal tax policy. Alongside Kautter, notable alumni such as Judith Ploszek and John Gawne are making strides in healthcare finance and the arts, demonstrating diverse achievements across various fields. Meanwhile, Kenn Ricci's significant $100 million commitment to the University of Notre Dame underlines ongoing philanthropy from the alumni community.
Editor's Letter
After a decade of leadership at Mendoza College of Business, the Martin J. Gillen Dean will step down on June 30, embarking on a sabbatical year before returning to an endowed professorship in finance. Reflecting on his tenure, he highlights the college's achievements, including a focus on student satisfaction and notable advancements in graduate programs, such as the successful launch of the Master of Science in Management for non-business majors and a new undergraduate major in business analytics. The dean expresses gratitude for the community's support and innovation that have shaped Mendoza's progress.

Family
Myla Patterson-Smith, along with her daughters Stephanie and Samantha, has turned their shared love of fashion into a successful online boutique for girls' clothing called SASS-E Todds. Launched last year, the business not only showcases the girls' sketches but also involves them in every step, from design to sales. Their budding entrepreneurship has gained attention both locally in Chicago and on national platforms, including a segment on NBC's "Megyn Kelly Today."

Family
Erin Barnes, a 2010 alumna, made a significant life change from a corporate career path to full-time caregiving after her mother, Brenda, suffered a life-altering stroke. The article narrates the emotional journey Barnes experienced, reflecting on both her mother's influential career and the impact of family decisions on their lives. As Brenda worked to regain her independence, Erin embraced her mother's philosophy on balancing work and family, ultimately reshaping her own priorities.

Family
Rob McColgan transformed from a Wall Street professional who couldn't cook into a successful restaurant entrepreneur, opening his 29th location on his college campus. Teaming up with childhood friend Anthony Pigliacampo, they aimed to create a fast-casual eatery serving healthy, locally sourced food at affordable prices. Launching Modmarket in Boulder, Colorado, they quickly adapted their menu to cater to diverse tastes, now offering items from personal pizzas to upscale dishes, with many locations serving beer and wine. Their restaurants, with a design blending contemporary and rustic elements, attract long lines, especially during lunchtime